INGREDIENTS
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1 pound cooked, peeled, & thawed crawfish tails or shrimp
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1 1/2 cup Italian bread crumbs
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1 large onion, chopped
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4 cloves garlic, crushed
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2 eggs
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1 tablespoon Worcestershire sauce
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1 teaspoon fresh squeezed lemon juice
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Louisiana crawfish Shrimp& crab boil seasoning (from bag)
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1/4 cup chopped parsley
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1/2 cup chopped green onions
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All Purpose flour
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cooking oil