Crawfish Baked Potato is a twice-baked taste explosion.
"Stuffed with cheese and Louisiana crawfish tail meat, this twice-baked Crawfish Baked Potato will be a hit on your next dinner table...."
INGREDIENTS
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2 large russet potatoes
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1 tablespoon olive oil
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1 stick unsalted butter
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½ cup diced yellow onions
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½ cup diced celery
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2 tablespoons diced green onion tops
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1 teaspoon minced garlic
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1 tablespoon Acadiana Table Cajun Seasoning Blend, see recipe here
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Dash of hot sauce
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Kosher salt and freshly ground black pepper
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1 pound Louisiana crawfish tails
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1 cup shredded cheddar cheese
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2 tablespoons sour cream
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