Crawfish and Tasso Fettuccine

Name: Crawfish and Tasso Fettuccine
Prep time: 45 min
Cook time: 15 min
Yield: 1
Ingredients: 12 ounces fettuccine, uncooked; 3 tablespoons butter or 3 tablespoons margarine, melted; 3 cloves garlic, minced; 1/2 cup chopped tasso; 1 cup sliced green onion; 1 cup fresh mushrooms, sliced; 1 medium green bell pepper, chopped; 3 tablespoons all-purpose flour; 2 cups whipping cream; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1 lb frozen cooked crayfish tail, thawed and drained; 1/2 cup freshly grated parmesan cheese

Crawfish and Tasso Fettuccine was pinched from <a href="http://www.food.com/recipe/crawfish-and-tasso-fettuccine-107823" target="_blank">www.food.com.</a>

"Tasso is/are(??) lean strips of boneless pork that have been marinated in a special seasoning and then heavily smoked. Used in cajun/creole cooking. If you can't locate tasso in your grocery store, I have purchased it from cajungrocer.com. This is a splurge recipe meaning it is VERY rich and fattening...."

INGREDIENTS

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12 ounces fettuccine, uncooked

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3 tablespoons butter or 3 tablespoons margarine, melted

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3 cloves garlic, minced

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1/2 cup chopped tasso

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1 cup sliced green onion

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1 cup fresh mushrooms, sliced

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1 medium green bell pepper, chopped

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3 tablespoons all-purpose flour

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2 cups whipping cream

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1 teaspoon dried oregano

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1 teaspoon dried thyme

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1/4 teaspoon cayenne pepper

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1/4 teaspoon pepper

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1/4 teaspoon salt

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1 lb frozen cooked crayfish tail, thawed and drained

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1/2 cup freshly grated parmesan cheese

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