Crawfish and Stone-Ground Grits Gratin

Name: Crawfish and Stone-Ground Grits Gratin
Ingredients: · 4 cups homemade seafood stock or; 1 (8-ounce) bottle clam juice and 3 cups water; · 1 cup stone-ground grits; · 2 teaspoons salt, divided; · 1 teaspoon ground black pepper, divided; · 1 (8-ounce) log goat cheese; · 1 tablespoon canola oil, plus more for greasing; · 1 shallot, finely chopped; · 1 stalk celery, finely chopped; · 1 small jalapeño, seeded and finely; chopped, optional; · 2 cloves garlic, finely chopped; · 1 pound cooked crawfish tail meat; (about 2 cups) or small raw shrimp; · ¼ cup white wine; · 4 large eggs, lightly beaten; · ¼ cup chopped fresh parsley; · ¼ cup chopped green onion

Crawfish and Stone-Ground Grits Gratin was pinched from <a href="http://www.louisianacookin.com/recipes-2/seafood/crawfish/item/2250-crawfish-and-stone-ground-grits-gratin" target="_blank">www.louisianacookin.com.</a>

INGREDIENTS

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· 4 cups homemade seafood stock or

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1 (8-ounce) bottle clam juice and 3 cups water

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· 1 cup stone-ground grits

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· 2 teaspoons salt, divided

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· 1 teaspoon ground black pepper, divided

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· 1 (8-ounce) log goat cheese

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· 1 tablespoon canola oil, plus more for greasing

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· 1 shallot, finely chopped

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· 1 stalk celery, finely chopped

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· 1 small jalapeño, seeded and finely

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chopped, optional

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· 2 cloves garlic, finely chopped

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· 1 pound cooked crawfish tail meat

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(about 2 cups) or small raw shrimp

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· ¼ cup white wine

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· 4 large eggs, lightly beaten

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· ¼ cup chopped fresh parsley

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· ¼ cup chopped green onion

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