INGREDIENTS
•
· 2 cups heavy whipping cream
•
· 3 large egg yolks
•
· 1 large egg
•
· 8 cups cubed day-old French bread (about 8 ounces)
•
· 1 pound cooked crawfish tail meat
•
· 2 cups sliced green onion
•
· 2 teaspoon Sriracha sauce
•
· 2 teaspoons salt