INGREDIENTS
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1 pound of crawfish
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3 tablespoons of butter
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1 can of rotel tomatoes
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2 cups of guidrys creole seasoning cuts
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2 cans of whole kernel corn
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1 can of cream of potato
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1 12 oz can of fat free evaporated milk
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1 tablespoons of creole seasoning
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2 bay leaves
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2 tablespoons of garlic powder
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1/2 cup of cheddar cheese
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Salt and Pepper to taste