Crawfish and Corn ?Beignets

Name: Crawfish and Corn ?Beignets
Ingredients: 4 cups vegetable oil; 3 cups all-purpose flour; 2 cups whole milk; 1 tablespoon baking powder; 1 tablespoon Creole seasoning, such as Tony Chachere’s; 1 tablespoon minced garlic; 1 teaspoon dried thyme; 1 teaspoon hot sauce; 1 teaspoon salt; 1 pound cooked crawfish tails, coarsely chopped; 1 (15.25-ounce) can corn, drained; 1/4 cup minced parsley; 1/4 cup chopped green onion

Crawfish and Corn  Beignets was pinched from <a href="http://www.louisianacookin.com/crawfish-and-corn-beignets/" target="_blank">www.louisianacookin.com.</a>

INGREDIENTS

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4 cups vegetable oil

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3 cups all-purpose flour

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2 cups whole milk

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1 tablespoon baking powder

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1 tablespoon Creole seasoning, such as Tony Chachere’s

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1 tablespoon minced garlic

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1 teaspoon dried thyme

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1 teaspoon hot sauce

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1 teaspoon salt

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1 pound cooked crawfish tails, coarsely chopped

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1 (15.25-ounce) can corn, drained

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1/4 cup minced parsley

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1/4 cup chopped green onion

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