INGREDIENTS
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8 large flour tortillas (we use La Tortilla Factory Low Carb Whole Wheat Tortillas)
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2-8 ounce packages softened cream cheese
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2-4 ounce cans of Hatch Diced Green Chilis
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2 cups shredded chicken
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1 teaspoon ground cumin
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1-15.5 ounce cans of black beans, drained and rinsed
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1/2 cup frozen corn (optional)
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1-16 ounce jar of your favorite salsa (we use Paul Newman's Medium Salsa)
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1 cup grated pepper jack or cheddar cheese
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Sour cream and chopped green onion for garnish