"Homemade Swedish meatballs recipe made with the creamiest, most delicious sauce. Juicy and flavorful meatballs with a creamy, rich, and crave-worthy gravy...."
INGREDIENTS
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1 pound (450 grams) ground beef
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8 ounces (225 grams) ground pork
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2 ounces (55 grams) fresh bread, crusts removed (about two slices)
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1/4 cup (60 ml) milk
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2 tablespoons (30 grams) butter, plus more as needed
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1/2 cup (70 grams) finely chopped onion
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1/2 teaspoon fresh ground black pepper
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1/4 teaspoon ground allspice
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1/4 teaspoon garlic powder
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1/8 teaspoon cayenne pepper
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Pinch fresh ground nutmeg
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1/2 teaspoon Dijon mustard or a pinch of dry mustard powder
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1 large egg
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1/2 teaspoon fine sea salt
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Butter, as needed
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3 tablespoons (24 grams) all-purpose flour
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3 cups (710 ml) beef broth or use chicken broth
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1/4 cup (60 ml) heavy cream
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1 teaspoon light soy sauce
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1 teaspoon Dijon mustard or a pinch of dry mustard powder
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1/2 teaspoon lemon zest
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Handful fresh parsley, chopped