INGREDIENTS
•
3 cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife
•
1 teaspoon baking powder
•
1/4 teaspoon baking soda
•
3/4 teaspoon salt
•
1 cup (2 sticks) unsalted butter, softened
•
1/4 cup cream cheese
•
1-1/4 cup sugar, plus 1/2 cup more for rolling cookies
•
1 teaspoon vanilla extract
•
1/4 teaspoon almond extract
•
1 large egg