Crave-Worthy Homemade Enchilada Sauce

Name: Crave-Worthy Homemade Enchilada Sauce
Ingredients: 2 ounces dried guajillo chiles (8 to 10 peppers); 1 1/2 ounces dried ancho chilies (4 to 5 peppers); Hot water, plus more for sauce; 1/2 tablespoon neutral oil like grape seed, safflower or walnut; 3 medium cloves garlic, peeled; 1/2 medium white onion, sliced; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon dried Mexican oregano; 1/2 to 1 teaspoon fine sea salt; 1 tablespoon unsweetened cocoa powder; Sugar, optional for balancing sauce; Apple cider vinegar, red wine vinegar or white wine vinegar, optional for balancing sauce

"Inspired by authentic red enchilada sauce, our recipe combines dried chilies, garlic, onion, and spices to make a rich, flavorful sauce that's perfect for enchiladas...."

INGREDIENTS

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2 ounces dried guajillo chiles (8 to 10 peppers)

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1 1/2 ounces dried ancho chilies (4 to 5 peppers)

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Hot water, plus more for sauce

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1/2 tablespoon neutral oil like grape seed, safflower or walnut

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3 medium cloves garlic, peeled

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1/2 medium white onion, sliced

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1/2 teaspoon ground cumin

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1/2 teaspoon ground coriander

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1/2 teaspoon dried Mexican oregano

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1/2 to 1 teaspoon fine sea salt

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1 tablespoon unsweetened cocoa powder

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Sugar, optional for balancing sauce

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Apple cider vinegar, red wine vinegar or white wine vinegar, optional for balancing sauce

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