"Ding dong! What happens when a broomstick goes bump in the night? This chocolatey Halloween cake delight! Print out these detailed instructions and use it as a guide...."
INGREDIENTS
•
1 box Betty Crocker® SuperMoist® yellow cake mix
•
Water, vegetable oil and eggs called for on cake mix box
•
Tray or cardboard covered with wrapping paper and plastic food wrap or foil
•
1 container Betty Crocker® Whipped fluffy white frosting
•
20 drops orange gel food color
•
1 tablespoon black coarse sugar
•
4 small (1-inch) chewy chocolate candies, unwrapped
•
1 orange and green striped hard candy stick, cut in half
•
3 thin chocolate wafer cookies, coarsely crushed
•
1 strip rainbow-berry flavor sweet-sour chewy licorice
•
2 large marshmallows
•
1 roll Betty Crocker® Fruit Roll-Ups® punch berry chewy fruit snack (from 5-oz box)
•
1 green licorice stick, cut into 1-inch pieces
•
2 miniature semisweet chocolate chips
•
5 brown candy sprinkles
•
1/2 roll Betty Crocker® Fruit Roll-Ups® green chewy fruit snack (from 5-oz box)
•
1 chocolate licorice stick, cut in half
•
9 candy pumpkins