INGREDIENTS
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1 & ½ tablespoons light brown sugar
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½ teaspoon kosher salt
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½ teaspoon ground cumin
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½ teaspoon New Mexico chili powder
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½ teaspoon smoked sweet paprika
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¼ teaspoon onion powder
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¼ teaspoon chipotle chili powder
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⅛ teaspoon granulated garlic
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10 coarse grinds of black pepper
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2 medium to large sweet potatoes
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2 tablespoons melted butter
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2 tablespoons olive oil