Crash Hot Parmesan Meatballs for Spaghetti or Sliders

Name: Crash Hot Parmesan Meatballs for Spaghetti or Sliders
Yield: about 20 meatballs
Ingredients: 1/2 pound ground beef (80 - 85%); 1/2 pound ground pork; 4 cloves garlic, minced; 2 tablespoons onion, finely chopped; 1 large egg, lightly beaten; 1/3 cup bread crumbs; 1/3 cup Parmesan cheese, plus more for serving; 2 tablespoons fresh chopped parsley; 1 teaspoon Italian seasoning, crushed between fingertips; 1 teaspoon coarse salt; 1/8 teaspoon black pepper; 1 (15 ounce) container ricotta cheese; 1 pound fresh shredded mozzarella cheese; 1 jar (28 ounce) your favorite sauce (I use Arabbiatta); spaghetti and/or slider rolls (I cut up Italian bread for mine)

Crash Hot Parmesan Meatballs for Spaghetti or Sliders was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/crash-hot-meatball-parmesan-for-spaghetti-or-sliders/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"Baked Italian meatballs smashed flat and topped with tomato sauce, ricotta and mozzarella...."

INGREDIENTS

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1/2 pound ground beef (80 - 85%)

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1/2 pound ground pork

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4 cloves garlic, minced

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2 tablespoons onion, finely chopped

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1 large egg, lightly beaten

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1/3 cup bread crumbs

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1/3 cup Parmesan cheese, plus more for serving

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2 tablespoons fresh chopped parsley

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1 teaspoon Italian seasoning, crushed between fingertips

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1 teaspoon coarse salt

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1/8 teaspoon black pepper

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1 (15 ounce) container ricotta cheese

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1 pound fresh shredded mozzarella cheese

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1 jar (28 ounce) your favorite sauce (I use Arabbiatta)

•

spaghetti and/or slider rolls (I cut up Italian bread for mine)

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