INGREDIENTS
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3 cups all-purpose flour
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2 cups sugar
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2 1/2 teaspoons ground cinnamon
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1 1/4 teaspoons salt
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon ground nutmeg
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3 eggs
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1 1/2 cups shredded zucchini
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1 cup vegetable oil
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1 tablespoon vanilla extract
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1 cup chopped fresh or frozen cranberries
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1/2 cup chopped walnuts