""Cranberry-filled wreaths make a festive addition to your holiday brunch table."..."
INGREDIENTS
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3 1/2 cups all-purpose flour
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1/4 cup sugar
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1 envelope Fleischmann's® Active Dry or RapidRise Yeast
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1 teaspoon salt
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3/4 cup evaporated milk
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1/4 cup butter or margarine
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1/4 cup water
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2 eggs
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Cranberry Filling:
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1 cup finely chopped cranberries
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1/2 cup sugar
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1 1/2 teaspoons grated orange peel
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Powdered Sugar Frosting (optional):
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1 cup powdered sugar, sifted
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4 teaspoons evaporated milk, or as needed
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1/2 teaspoon Spice Islands® Pure Vanilla Extract