INGREDIENTS
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1 (32-ounce) box chicken stock
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1 cup apple juice
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8 tablespoons (1 stick) unsalted butter, divided
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1/2 teaspoon salt
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1/2 teaspoon ground coriander
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1/4 teaspoon coarse grind black pepper
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1/8 teaspoon crushed red pepper flakes
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Pinch of ground cloves
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2 cups brown basmati and wild rice blend (or 1 cup basmati rice and 1 cup wild rice)
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1 cup chopped yellow onions
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3 tablespoons chopped shallots
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1 cup dried cranberries
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1/4 cups snipped fresh chives