INGREDIENTS
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1 cup cooked wild rice
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1 1/2 cups warm water
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1 cup white flour (all purpose or bread flour)
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1 pkg of regular dry yeast (not the quick rise yeast) or 2 1/4 tsps
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2 tbsp honey
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1 tbsp ground flax
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1 tsp salt
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1/2 cup dried cranberries chopped (I used orange cranberries)
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3 cups whole wheat flour
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2 tbsp olive oil
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I like to start this bread in the morning if I wish to have it ready for dinner. It takes about 6 hours in total time.