Cranberry Wild Rice Bread and French Toast
INGREDIENTS
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2 1/2 cups bread flour
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1/2 cup whole wheat flour
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2 1/4 teaspoons active dry or instant yeast
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2 teaspoons salt
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1 1/4 cups water, room temperature
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2 tablespoons molasses, room temperature
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1 tablespoons olive oil
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3/4 cup wild rice, cooked and cooled
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1/2 dried cranberries, chopped
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2 tablespoons unsalted butter, melted and cooled
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For French Toast:
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1 cup half and half
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3 large eggs
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2 tablespoons honey, warmed in microwave for about 20 seconds
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1/4 teaspoon salt
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8 - 1/2 inch slices cranberry wild rice bread
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4 tablespoons butter
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