"Trifles are a great dessert to make when entertaining because they feed a crowd and often can be prepared in advance. Plus, they look so eye-catching on the table.?Janet Varble, Harrisville, Utah..."
INGREDIENTS
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6 tablespoons sugar
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3 tablespoons cornstarch
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1/8 teaspoon salt
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2-2/3 cups milk
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3 egg yolks, beaten
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5 ounces white baking chocolate, chopped
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1-1/2 teaspoons vanilla extract
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1 can (14 ounces) jellied cranberry sauce
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1/3 cup raspberry liqueur
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1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-in. cubes
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TOPPING:
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1-1/2 cups heavy whipping cream
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1/4 cup confectioners' sugar
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1 teaspoon vanilla extract