Cranberry & White Chocolate Macadamia Nut Cookies
INGREDIENTS
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INGREDIENTS
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2 1/4 cups all-purpose flour, unbleached (spoon and sweep method*)
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1/2 teaspoon baking soda
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2 sticks butter, unsalted; soft at room temperature
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3 pouches (3/4 cup) Imperial Sugar Redi-Measure Light Brown Sugar
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1/2 cup Imperial Sugar Extra Fine Granulated Sugar
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1 large egg
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1 egg yolk
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1 teaspoon vanilla extract
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1 teaspoon salt
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12 ounces bag white chocolate chips
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3/4 cup macadamia nuts
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1/2 cup dried cranberries
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*Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
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