INGREDIENTS
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1 cup flour
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1 tablespoon McCormick® Gourmet Collection Cinnamon, Saigon
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup (1 stick) butter, softened
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1/2 cup granulated sugar
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1/4 cup firmly packed light brown sugar
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1 egg
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2 teaspoons McCormick® Pure Vanilla Extract
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4 ounces white baking chocolate, chopped
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1 jar (6.85 ounces) macadamia nuts, chopped
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1 cup dried cranberries