"These are one of my favorite cookies to make for the holidays. I prepare a batch early in the holiday season and freeze them. —Sherry Conley, Noel, Hants County, Nova Scotia..."
INGREDIENTS
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1 cup butter, softened
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3/4 cup sugar
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3/4 cup packed brown sugar
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2 large eggs, room temperature
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1/3 cup cranberry juice
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 cups dried cranberries
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2 cups vanilla or white chips
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GLAZE:
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2 cups vanilla or white chips
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2 tablespoons plus 1-1/2 teaspoons shortening