INGREDIENTS
•
3/4 cup BUTTER, room temperature
•
3/4 cup BROWN SUGAR
•
1/4 cup WHITE SUGAR
•
1 small box WHITE CHOCOLATE INSTANT PUDDING, dry
•
2 EGGS
•
1 teaspoon VANILLA EXTRACT
•
2 1/4 cup FLOUR
•
1 teaspoon BAKING SODA
•
1/4 teaspoon SALT
•
1/2 cup CRAISINS
•
1 cup WHITE BAKING CHIPS