"A visit to several Oregon cranberry farms inspired my unusual fruit-flavored white fudge. I make it for family and friends at holidays and for special occasions. I was thrilled when the recipe earned first place at our county fair...."
INGREDIENTS
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1 teaspoon plus 1/2 cup butter, divided
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2 cups sugar
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3/4 cup sour cream
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1 package (10 to 12 ounces) vanilla or white chips
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1 jar (7 ounces) marshmallow creme
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1 teaspoon McCormick® Pure Vanilla Extract
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3 cups coarsely chopped walnuts
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1 cup dried cranberries, coarsely chopped