""Pretty to look at and you can cater this dish to your preference, in terms of sweetness, but it really ends up being the perfect balance, since the cranberries cut a lot of sugar and the orange enhances all the flavors."..."
INGREDIENTS
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5 pounds acorn squash (2 whole squash about 2 1/2 pounds each)
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4 1/2 ounces chopped walnuts (1 cup, roughly chopped)
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3 1/2 ounces cranberries (1 cup fresh)
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1/3 to 1/2 cup brown sugar
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1/4 cup freshly squeezed orange juice
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4 tablespoons butter (divided, cold, chopped in small pieces)
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Honey, optional