INGREDIENTS
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1 cup boiling water
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1 cup dried cranberries
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4 cups flour
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1/2 cup sugar
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3 Tbsp. CALUMET Baking Powder
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3/4 cup cold butter or margarine
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1 cup chopped PLANTERS Walnuts, toasted
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1 cup plain nonfat yogurt
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1 cup whipping cream
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1 egg, beaten