Cranberry-Walnut Pumpkin Bread Recipe | Epicurious.com
"Dense, moist, and delicious, this bread is great as a quick snack or with a bit of whipped honey butter for afternoon tea...."
INGREDIENTS
•
2 cups all purpose flour
•
2 teaspoons pumpkin pie spice
•
1 teaspoon baking powder
•
3/4 teaspoon salt
•
1/2 teaspoon baking soda
•
6 tablespoons (3/4 stick) unsalted butter, room temperature
•
1 cup plus 1 tablespoon sugar
•
2 large eggs
•
1 cup canned pure pumpkin
•
1 teaspoon vanilla extract
•
2/3 cup buttermilk
•
1/2 cup dried sweetened cranberries
•
1/2 cup coarsely chopped walnuts
Comments & Reviews
Just A Pinch Sweepstakes