"Hereâ??s a wonderful dessert for Christmas or Thanksgiving. With ruby-red color and a golden lattice crust, this pie looks as good as it tastes. â??Diane Everett, Dunkirk, New York..."
INGREDIENTS
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1 package (12 ounces) fresh or frozen cranberries, thawed
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1-1/2 cups packed brown sugar
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1 cup chopped walnuts
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1/4 cup butter, melted
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4-1/2 teaspoons all-purpose flour
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2 teaspoons grated orange peel
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Dash salt
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Pastry for double-crust pie (9 inches)