"This Cranberry Walnut Crumb Cake is so impressive and surprisingly easy to make! A real showstopper for the holidays...."
INGREDIENTS
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FOR CRUMB:
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2 cups brown sugar
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2 & 1/4 cups all-purpose flour
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1 tsp ground cinnamon
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1 cup (2 sticks) butter, melted
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1 cup chopped walnuts
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FOR CAKE:
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3/4 cup butter, softened
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1 cup sugar
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2 eggs
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1 Tbsp vanilla extract
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1 cup full-fat sour cream
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2 cups all-purpose flour
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1 & 1/4 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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2 cups fresh cranberries
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FOR GLAZE:
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1 & 1/2 cups powdered sugar
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2 Tbsp orange juice
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1 tsp vanilla extract