INGREDIENTS
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FOR THE CAKE
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 stick (1/4 cup) cup melted butter
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3 large eggs
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1 cup sugar
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1 teaspoon vanilla
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1/2 cup buttermilk
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1 1/2 teaspoon orange zest (zest from about 1/2 a normal sized orange)
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2 cups fresh cranberries
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FOR THE TOPPING
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1/2 cup flour
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1/2 cup brown sugar
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1/4 cup granulated sugar
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1/2 stick (1/4 cup) butter - room temperature
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1/2 teaspoon salt
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1/2 cup walnuts