"“I made these simple-yet-special sandwiches for a birthday party,” notes Shannon Tucker of Land O' Lakes, Florida. “Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well, too.”..."
INGREDIENTS
•
1/2 cup mayonnaise
•
2 tablespoons honey Dijon mustard
•
1/4 teaspoon pepper
•
2 cups cubed rotisserie chicken
•
1 cup shredded Swiss cheese
•
1/2 cup chopped celery
•
1/2 cup dried cranberries
•
1/4 cup chopped walnuts
•
1/2 teaspoon dried parsley flakes
•
8 lettuce leaves
•
16 slices pumpernickel bread