Cranberry-Walnut Cake with Butter Sauce

Name: Cranberry-Walnut Cake with Butter Sauce
Ingredients: 3 tablespoons butter, softened; 1 cup sugar; 1/2 cup water; 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 cup evaporated milk; 1 package (12 ounces) fresh or frozen cranberries; 1 cup chopped walnuts; SAUCE:; 2 cups sugar; 1 cup butter, cubed; 1/4 cup evaporated milk; 1 teaspoon vanilla extract

"Tired of plain ol' cakes? Give this recipe a shot! Cranberry-lovers will definitely like it because the cake is tart, but the warm butter sauce creates the ideal balance of sweet and sour. Pour the sauce over the cake just before serving. —Katie Kahre, Duluth, Minnesota..."

INGREDIENTS

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3 tablespoons butter, softened

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1 cup sugar

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1/2 cup water

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2 cups all-purpose flour

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3 teaspoons baking powder

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1 teaspoon salt

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1/2 cup evaporated milk

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1 package (12 ounces) fresh or frozen cranberries

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1 cup chopped walnuts

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SAUCE:

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2 cups sugar

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1 cup butter, cubed

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1/4 cup evaporated milk

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1 teaspoon vanilla extract

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