""Use your food processor for the nuts and cranberries and save loads of time."..."
INGREDIENTS
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3/4 cup butter, room temperature
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3 cups white sugar
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3 eggs, room temperature
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3 tablespoons orange zest
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6 cups all-purpose flour
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1 tablespoon salt
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4 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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2 1/4 cups orange juice
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3 cups whole cranberries
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1 1/2 cups chopped walnuts