Cranberry Walnut and Spinach Salad in Honey Mustard Vinaigrette

Name: Cranberry Walnut and Spinach Salad in Honey Mustard Vinaigrette
Ingredients: 5-7 oz bag/box baby spinach leaves ((or 5 cups)); 1/2 cup dried cranberries (chopped); 1/3 cup walnuts (broken into pieces); 2 tbsp red wine vinegar; 2 tbsp Dijon mustard; 1 tbsp honey; 1/3 cup olive oil ((or 5-6 tbsp)); ¼ tsp garlic powder; ¼ tsp onion powder; ¼ tsp sea salt

"This Cranberry Spinach Walnut Salad in Honey Mustard Vinaigrette is full of crunchy walnuts, sweet cranberries and fresh spinach...."

INGREDIENTS

•

5-7 oz bag/box baby spinach leaves ((or 5 cups))

•

1/2 cup dried cranberries (chopped)

•

1/3 cup walnuts (broken into pieces)

•

2 tbsp red wine vinegar

•

2 tbsp Dijon mustard

•

1 tbsp honey

•

1/3 cup olive oil ((or 5-6 tbsp))

•

¼ tsp garlic powder

•

¼ tsp onion powder

•

¼ tsp sea salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes