"We enjoy this easy-to-make salad in the fall when apples are in season. Their crisp freshness adds so much to a favorite dish. — Debbie Short, Carlisle, Iowa..."
INGREDIENTS
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1 envelope unflavored gelatin
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1 cup cold water, divided
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1 package (3 ounces) cranberry gelatin
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2 cups boiling water
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1 can (14 ounces) whole-berry cranberry sauce
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1/2 to 1 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/8 to 1/4 teaspoon salt
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2 medium tart apples, peeled and diced
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1 cup chopped walnuts