INGREDIENTS
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2 eggs
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1 cup sugar
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1 cup Hood Vanilla Eggnog
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1/2 cup vegetable oil
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2 teaspoons vanilla
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1 teaspoon rum extract
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2 1/4 cups flour
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2 teaspoons baking powder
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1/2 teaspoon cinnamon
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1/4 teaspoon ground nutmeg
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1 1/2 cups chopped frozen cranberries
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1 cup powdered sugar
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5 tablespoons Hood Vanilla Eggnog
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1/2 teaspoon vanilla
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1/4 teaspoon rum extract
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1/8 teaspoon ground nutmeg