"Perfectly sweet and fluffy vanilla cupcakes filled with sweet, tart cranberry filling and topped with a silky white chocolate buttercream -- perfect for the holidays! www.thereciperebel.com..."
INGREDIENTS
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1½ cup (3 sticks) butter, softened
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3 cups granulated sugar
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5 eggs
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1 cup milk (1%, whole milk, buttermilk -- I use 1%)
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2 tsp vanilla
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3 cups all-purpose flour
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2 tsp baking powder
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¼ tsp salt
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½ cup sugar
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½ cup water
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2 cups cranberries (I used frozen, but fresh would also work)
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½ tsp vanilla
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2 tsp corn starch
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2 tsp water
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¾ cup chopped white chocolate or chips
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⅓ cup milk (or cream)
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1 cup butter, softened
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1½ cups icing sugar
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1 tsp vanilla