Cranberry-Vanilla Cake with Whipped Cream Frosting

Name: Cranberry-Vanilla Cake with Whipped Cream Frosting
Ingredients: 3 cups cake flour; 1 Tbs baking powder; Salt; 1 cup butter or margarine; 2 cups granulated sugar; 5 large eggs at room temperature; 2 tsp vanilla extract; 1 1/4 cups low-fat buttermilk; 1 bag (12 oz) fresh or frozen cranberries; 1/3 cups apricot jam; 1 cup granulated sugar; 1/4 tsp ground cinnamon; 1/4 cup water; 3/4 cup granulated sugar; 1 cup fresh or frozen cranberries; 2 cups heavy (whipping) cream; 1 cup confectioners' sugar; 1/3 cup creme fraiche or sour cream; 1 tsp vanilla extract

Cranberry-Vanilla Cake with Whipped Cream Frosting was pinched from <a href="http://www.goodhousekeeping.com/recipefinder/cranberry-vanilla-cake-whipped-cream-frosting-recipe-ghk1212" target="_blank">www.goodhousekeeping.com.</a>

"This vanilla cake features layers of spiced cranberry-apricot filling and vanilla-infused whipped cream frosting. Sugar-coated cranberries make a festive seasonal garnish...."

INGREDIENTS

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3 cups cake flour

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1 Tbs baking powder

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Salt

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1 cup butter or margarine

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2 cups granulated sugar

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5 large eggs at room temperature

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2 tsp vanilla extract

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1 1/4 cups low-fat buttermilk

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1 bag (12 oz) fresh or frozen cranberries

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1/3 cups apricot jam

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1 cup granulated sugar

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1/4 tsp ground cinnamon

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1/4 cup water

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3/4 cup granulated sugar

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1 cup fresh or frozen cranberries

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2 cups heavy (whipping) cream

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1 cup confectioners' sugar

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1/3 cup creme fraiche or sour cream

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1 tsp vanilla extract

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