Cranberry Upside-Down Quick Bread

Name: Cranberry Upside-Down Quick Bread
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: • 1 1/4 cups fresh cranberries; • 1/4 cup brown sugar; • 2 tablespoons unsalted butter, cut into cubes; • 1 stick (1/2 cup) unsalted butter, softened; • 3/4 cup granulated sugar; • 2 large eggs; • 3/4 cup half-n-half; • 1 1/2 teaspoons vanilla; • 1 1/2 teaspoons orange zest; • 1 3/4 cups all-purpose flour; • 1 1/4 teaspoons baking powder; • 1/2 teaspoon salt

Cranberry Upside-Down Quick Bread was pinched from <a href="https://bellyfull.net/2016/11/25/cranberry-upside-down-quick-bread/" target="_blank" rel="noopener">bellyfull.net.</a>

"This upside down quick bread is buttery and moist, with a sweet and tangy brown sugar cranberry topping and orange zest speckled throughout. Perfect for the holidays. So easy and good!..."

INGREDIENTS

•

• 1 1/4 cups fresh cranberries

•

• 1/4 cup brown sugar

•

• 2 tablespoons unsalted butter, cut into cubes

•

• 1 stick (1/2 cup) unsalted butter, softened

•

• 3/4 cup granulated sugar

•

• 2 large eggs

•

• 3/4 cup half-n-half

•

• 1 1/2 teaspoons vanilla

•

• 1 1/2 teaspoons orange zest

•

• 1 3/4 cups all-purpose flour

•

• 1 1/4 teaspoons baking powder

•

• 1/2 teaspoon salt

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