Cranberry Upside-Down Cake

Name: Cranberry Upside-Down Cake
Ingredients: 4 Tbs. (1/2 stick) unsalted butter; 3/4 cup firmly packed brown sugar; 3/4 lb. cranberries; 1 1/2 cups all-purpose flour; 2 tsp. baking powder; 1/4 tsp. salt; 8 Tbs. (1 stick) unsalted butter; 1 cup granulated sugar; 2 eggs, separated; 1 tsp. vanilla extract; 1/2 cup milk; 1/8 tsp. cream of tartar; 1 cup heavy cream; 1/4 tsp. vanilla extract; 1 Tbs. confectioners’ sugar

Cranberry Upside-Down Cake was pinched from <a href="http://www.williams-sonoma.com/recipe/cranberry-upside-down-cake.html" target="_blank">www.williams-sonoma.com.</a>

"This festive holiday cake is inspired by a recipe from Lindsey Shere, former longtime pastry chef at Chez Panisse restaurant in Berkeley, California. Fresh cranberries are abundant in winter, although frozen ones will also work fine...."

INGREDIENTS

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4 Tbs. (1/2 stick) unsalted butter

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3/4 cup firmly packed brown sugar

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3/4 lb. cranberries

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1 1/2 cups all-purpose flour

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2 tsp. baking powder

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1/4 tsp. salt

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8 Tbs. (1 stick) unsalted butter

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1 cup granulated sugar

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2 eggs, separated

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1 tsp. vanilla extract

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1/2 cup milk

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1/8 tsp. cream of tartar

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1 cup heavy cream

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1/4 tsp. vanilla extract

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1 Tbs. confectioners’ sugar

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