cranberry upside down cake Recipe on Food52
"This recipe is something I’m really proud of. I often say that cooking is my therapy. Case in point…we had just moved our family across the Pacific to Hawaii and it was our first autumn there. Living in paradise was a dream, but I still found myself longing for a cool, crisp morning and the changing colors of fall. So I went to the kitchen and started cooking. This cake is the product of that particular therapy session. I think it’s safe to say this cake will be in heavy rotation from October to November ever..."
INGREDIENTS
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1 cup flour
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1/4 teaspoon salt
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1 teaspoon baking powder
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2 eggs
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1 cup sugar
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1 teaspoon vanill
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6 tablespoons butter, divided into 4 T and 2 T
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1/2 cup milk
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1/2 cup brown sugar
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zest of one orange
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2 cups fresh cranberries
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1 cup heavy cream
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1/4 cup powdered sugar
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1/2 teaspoon vanilla extract
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