Cranberry Upside Down Cake
INGREDIENTS
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For the Topping:
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4 tablespoons (1/2 stick) unsalted butter
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3/4 cup brown sugar, packed
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2 3/4 cup fresh cranberries
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1/4 cup orange juice
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For the Batter:
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1 1/2 cups all purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/4 pound (1 stick) unsalted butter, room temperature
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1 cup granulated sugar
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1 teaspoon vanilla extract
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2 eggs, separated
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1/2 cup whole milk
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1/4 teaspoon cream of tartar
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