Cranberry Upside-Down Cake

Name: Cranberry Upside-Down Cake
Prep time: 20 min
Yield: 9 servings
Ingredients: 2/3 cup sugar; 2 cups fresh or frozen cranberries; 1 1/4 cups all-purpose flour; 1 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon grated lemon peel; 2/3 cup milk; 1/4 cup shortening; 1/4 teaspoon vanilla; 1 egg

Cranberry Upside-Down Cake was pinched from <a href="http://www.pillsbury.com/recipes/cranberry-upside-down-cake/724a2b21-1221-41ce-b411-b0cf869fd596" target="_blank">www.pillsbury.com.</a>

"A glistening crimson cranberry topping sets a festive mood for a holiday buffet. Servings # 9..."

INGREDIENTS

•

2/3 cup sugar

•

2 cups fresh or frozen cranberries

•

1 1/4 cups all-purpose flour

•

1 cup sugar

•

1 1/2 teaspoons baking powder

•

1/2 teaspoon salt

•

1 teaspoon grated lemon peel

•

2/3 cup milk

•

1/4 cup shortening

•

1/4 teaspoon vanilla

•

1 egg

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes