Cranberry Upside Down Cake
"Whether you serve your Cranberry Upside Down Cake as a rise-and-shine breakfast or a dessert, it's sure to bring you raves. With its wholesome ingredients like cranberries, pecans and canola oil, you can't miss!..."
INGREDIENTS
•
1 1/2 cups all-purpose flour
•
1 1/2 teaspoons baking powder
•
1 teaspoon baking soda
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon salt
•
2/3 cup packed light brown sugar
•
1/4 cup canola margarine
•
1 cup fresh or frozen cranberries, thawed
•
1/2 cup coarsely chopped pecans
•
1/4 cup canola oil
•
3/4 cup granulated sugar
•
2 eggs
•
1 teaspoon vanilla extract
•
1 cup sour cream
Comments & Reviews
Just A Pinch Sweepstakes