Cranberry Upside Down Cake
"You'll flip for this moist, lemony cake topped with a healthy heaping of sweet, tart cranberries...."
INGREDIENTS
•
Topping:
•
4 tablespoons (1/2 stick) unsalted butter
•
3/4 cup brown sugar
•
1 tablespoon freshly squeezed Meyer lemon juice
•
10 ounces fresh cranberries
•
Cake:
•
1/2 cup (1 stick) unsalted butter, room temperature
•
3/4 cup sugar
•
2 teaspoons Meyer lemon zest (from 1 lemon)
•
2 large eggs
•
1 1/2 teaspoons vanilla extract
•
1 cup all-purpose flour, plus more
•
1/2 cup fine cornmeal
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon salt
•
1/2 cup whole milk
Comments & Reviews
Just A Pinch Sweepstakes