Cranberry Upside Down Cake
INGREDIENTS
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Topping
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3/4 cup firmly packed brown sugar
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4 Tbsp (1/4 cup or 1/2 stick) unsalted butter
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12 ounces fresh or frozen cranberries
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Cake
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1 3/4 cups all purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cinnamon
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Scant pinch ground cloves
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1 1/2 cups sugar
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1/2 cup (1 stick) butter, room temp (plus more for buttering the pan)
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3 large eggs
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1 Tbsp orange zest
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1/2 cup sour cream (or greek yogurt)
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1/4 cup of milk
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Equipment
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A 9-inch cake pan with at least 2-inch high sides
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