INGREDIENTS
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For crust:
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2 cups all-purpose flour
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1/2 cup packed light brown sugar
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1/2 teaspoon salt
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1 and 1/2 sticks (3/4 cup) cold unsalted butter, cut into 1/2-inch cubes
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For the topping:
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2 sticks (1 cup) unsalted butter
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1 and 2/3 cups granulated sugar
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1/4 cup light corn syrup
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1/2 teaspoon salt
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1 and 1/2 cups fresh cranberries, coarsely chopped
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1 teaspoon vanilla
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3 cups pecans, toasted and cooled, coarsely chopped
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For garnish:
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2 ounces fine-quality bittersweet chocolate, very finely chopp