"Bring new life to Thanksgiving leftovers with this easy crescent ring meal!..."
INGREDIENTS
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2 cups cut-up cooked turkey (1/2-inch pieces)
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2 cups lightly packed spinach leaves, chopped
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7 oz Swiss cheese (about 10 slices), cut into 1/2-inch squares
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1/2 cup canned whole berry cranberry sauce, and (if desired) extra for serving
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2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls