"This is wonderful served for a main holiday meal, because it's so convenient. The turkey turns out tender and moist. You can use extra slow cookers to prepare side dishes such as homemade stuffing.—Shirley Welch, Tulsa, Oklahoma..."
INGREDIENTS
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1 bone-in turkey breast (5 to 6 pounds)
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1 can (14 ounces) whole-berry cranberry sauce
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1/4 cup orange juice
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1 envelope onion soup mix
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1/4 teaspoon salt
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1/4 teaspoon pepper
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3 to 4 teaspoons cornstarch
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1 tablespoon water